WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Detroit Michigan 48207 is currently hiring a Supervisor Job Description Responsible for the supervision training and management of the food service operation. Ensure that appropriate quantities of food are prepared and served. Note - Pay Rate for this Job is 18 Hour Responsibilities Produce and maintain work schedules and may prepare production records. Direct daily activities. Maintains food production that ensures the safety and quality of food according to policies procedures and department requirements. Ensure that food items are stored in a safe organized and hazard-free environment. Maintain all serving schedules ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures. Maintain a sanitary department following health and safety codes and regulations. Maintain accurate inventory on a weekly basis according to departmental policies and procedures. May prepare orders as needed per vendor to ensure accurate production for location. Must be knowledgeable in operating an efficient cost-effective program. Supervise and evaluate employees counsel promote employee growth efficiency morale and teamwork. Maintain a safe and hazard-free working environment. Train mentor other food service workers. Maintain logs on all maintenance required on equipment within the food service department. Perform preventative maintenance checklist. Justify replacement of existing equipment to meet needs of facility. Proficiency in multi-tasking. Perform other duties as requested by the Food Service Director whenever his her skill and or experience would be necessary to initiate coordinate or complete any given program. Must fill in for absent employees at location as necessary. Maintain knowledge of daily caterings and see they are prepared and delivered on time. Be able to work occasional night and weekend catered events. Attend food service meetings with staff. Maintain communication with staff (including the central office staff e-mail phone calls inter-office mail etc.). May perform cashier duties as required. Promote good public relations. Qualifications Must read write and understand verbal instructions Must complete a sanitation course either before or during first year as a lead Ability to perform basic arithmetic Maintain emotional control under stress Ability to resolve interpersonal situations Strong organizational skills Minimum Education Certification High School Diploma GED



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