WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Santa Barbara California 93101 is currently hiring a Cook Job Description The smells of fresh-cooked food in the kitchen. The clang of pots pans and dinnerware as the anticipation of a rush puts you in the zone. You quickly take initiative to ensure the happiness of those who are dependent on you. Does this sound like a scenario that you would take pride in Do you strive to turn your love of cooking into your career We are now looking to hire Cooks who possess flexibility and rare dedication to the kitchen. Cooks prepare season and craft dishes. They may also order supplies keep records and plan and price menu items in addition to other responsibilities. A cook is passionate about his or her craft - making food for an event or restaurant is at the heart of this position. Responsibilities Include As a Cook you ll be responsible for preparing and cooking food cleaning sanitizing and maintaining the kitchen and surrounding area following direction from the Chef. Prepare food ordered by restaurant customers using a variety of kitchen equipment (grills ovens fryers meat slicers food processors etc.). Perform shift opening and closing duties as assigned such as starting equipment and cleaning refrigeration units grill and surrounding area as well as other kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean sanitary and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or maintenance issues to manager. Restock products as needed throughout shift. Regularly check menu cycle to ensure all food items are available in advance notifying chef of any shortages. Other duties can and will be assigned. Qualifications Minimum one year experience as a cook Good knife skills and a deep knowledge of food preparation Possess a valid food handler s card or ServSafe certification - our branch will help provide this training Able to work all areas of the kitchen.
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