Retail Butcher

Retail Butcher -Position Retail Butcher-Vacancy 1 -Work Hours 6 8 hours per day or 30 40 hours per week (Full-time) Permanent-Wage 17.00 19.00 per hours (depending on experience)-Benefit 10 days paid vacation per year Job Duties -Clean and cut carcasses including sides and quarters to prepare for processing or further breakdown-Cut Trim Grind and prepare standard cuts of meat-Safely remove bones from meat-Slice Cooked meats-Clean and prepare fish and shellfish-Wrap and package prepared meats-Clean Counter tops tools equipment and work area to sanitation standards. Job Requirements -Experience Minimum 2 3 years of related experience-Language English is required-Education Completion of Secondary School Job Application Submission -By Email hanokfood(at)yahoo.com-By Mail Hanok food Group 7406 Conway Ave Burnaby BC V5E 2P8

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