Restaurant Supervisor

Restaurant Supervisor

This Job is posted by an employment agency or third party on behalf of the employer. Employer Name MILANO GLOBAL HOSPITALITY LTD. (DBA PAUL Bakery Caf & Restaurant)Located at 1164 Robson Street Paul has an origin story that dates back to 1889 in its native France. At Paul bread and pastries are baked fresh in-house daily by French-trained chefs according to the bakery restaurant. Additionally the caf location has breakfast brunch lunch and dinner menus promising an authentic French experience. We are currently hiring a full-time Restaurant Supervisor who can help elevate the experience for customers here at PAUL by supervising our front of house and back of house teams. Employer name PAUL Bakery Caf & RestaurantWork Location 1164 Robson St Vancouver BC V6E 1B2Position Title Restaurant SupervisorTerms of Employment Full-time PermanentEstimated Starting Date As soon as possiblePosition available 1Wage 18.00 - 20.00 per hour (depending on experience)Work Hours 30-40 hours per weekBenefit 4% vacation pay & Group Insurance Benefits & Tips Job Duties Supervise kitchen staff and serving staff coordinate the flow of communication between back of house and front of house and ensure that the quality of food and customer experience consistently meets PAUL s standards Maintain inventory count and records order supplies and ingredients for front and back of house and schedule for shipments and deliveries Handle escalated customer s complaints and look to improve their experience at PAUL if needed Hire and train staff for both front and back of house positions ensuring the understanding of health and safety regulations from PAUL corporation and local authorities Prepare front and back of house s work schedules and provide input in the development of PAUL s workplace procedures Advise staff on culinary genre offered by PAUL and appropriate recommendations for customers when asked Prepare budget sales and cost estimate reports for the Restaurant Manager Communicate food order summaries and feedback from customers to the Chef allowing for innovations and improvements as necessary Qualification Completion of secondary school is required Completion of a college program in food service administration hotel and restaurant management or related discipline OR 3 years of experience in food preparation or service are required Excellent dependability and time-management are required Outstanding communication and leadership skills are required How to ApplyPlease e-mail us your resume and cover letter to samjeongemployment(at)gmail.com with the subject line of PAUL Bakery Caf & Restaurant Restaurant Supervisor Position . Please note that multiple submissions by one individual for this position will not be considered. Submissions will be reviewed and those who we believe might be a perfect addition to our team will be contacted.Inquiries e-mail only please. We welcome diversity and encourage applications from visible minorities group members women indigenous persons persons with disabilities persons of minority sexual orientations and gender identities and others with the skills and knowledge to productively engage with diverse communities.All qualified candidates with legal authorization to work in Canada are encouraged to apply however Canadians and Permanent Residents will be given priority.