Cook - Red Satay Dieppe (Dieppe)

Cook - Red Satay Dieppe

Cook - Red Satay DieppeJob requirementsPermanent employment Full time40 hours weekLanguagesEnglishEducationSecondary (high) school graduation certificateExperience2 years to less than 3 yearsSecurity and SafetyCriminal record checkTransportation Travel InformationOwn transportationWork Conditions and Physical CapabilitiesStanding for extended periods Physically demanding Fast-paced environment Repetitive tasks Overtime required Attention to detail Work under pressureWork Location InformationRelocation costs not covered by the employerPersonal SuitabilityFlexibility Judgement Team player Reliability Initiative Client focus Dependability OrganizedAdditional SkillsPrepare dishes for customers with food allergies or intolerancesCook CategoriesCook (general)Specific SkillsPrepare and cook complete meals or individual dishes and foods Inspect kitchens and food service areas Train staff in preparation cooking and handling of food Supervise kitchen staff and helpers Maintain inventory and records of food supplies and equipment Clean kitchen and work areasWork SettingRestaurantHow to applyBy emailyeuthu22(at)yahoo.comBy phone506-232-8123from 07 30 to 22 00 Who can apply for this job Only persons who are legally allowed to work in Canada can apply for this job. If you are not currently authorized to work in Canada do not apply as the employer will not consider your job application.