Food service supervisor (Sault Ste. Marie, MI)

Food service supervisor

332 Bay Street Sault Ste. Marie ON P6A 1X1 16.00 hour 2 vacancies Employment groups Visible minorities Indigenous people Newcomers to Canada Permanent employment Full time 40 hours week As soon as possible Employment conditions On call Morning Day Evening Shift Flexible hoursJob requirements Languages EnglishEducation Secondary (high) school graduation certificateExperience 1 year to less than 2 yearsWork Conditions and Physical Capabilities Fast-paced environment Work under pressure Combination of sitting standing walking Standing for extended periodsPersonal Suitability Effective interpersonal skills FlexibilityAdditional Skills Establish methods to meet work schedules Train staff in job duties sanitation and safety proceduresSpecific Skills Supervise and co-ordinate activities of staff who prepare and portion food Estimate and order ingredients and supplies Ensure food service and quality control Maintain records of stock repairs sales and wastage Prepare and submit reports Must have knowledge of the establishment s culinary genres Establish work schedulesWork Setting Fast food outlet or concession Restaurant Hotel motel resortWorkers Supervised Kitchen and food service helpers Food service counter attendants and food preparers Food and beverage serversHow to apply By email das(at)saulthotel.comWho can apply to this job The employer accepts applications from Canadian citizens and permanent residents of Canada. Other candidates with or without a valid Canadian work permit.