Bison Stew Meat Pot Pie (Evergreen, CO)

Bison Stew Meat Pot Pie

Adams Natural Meat s Bison Stew Meat Pot Pie Today Only get 10% off of Bison Stew MeatFlash Sale on Bison Stew MeatIngredients2lbs bison stew meat1 4 cup flour1 2 teaspoon sea salt1 4 teaspoon freshly ground black pepper1 2 teaspoon dried thyme2 tablespoons olive oil1 2 cup brewed coffee2 cups beef broth1 cup water2 cups chopped potatoes1 cup chopped carrots1 cup sliced mushrooms1 can large biscuitsInstructionsDry bison stew meat with paper towels. Mix together flour salt pepper and thyme and dredge the meat in the flour mixture.Heat olive oil in large skillet over medium high heat. Add meat to skillet brown on all sides until no longer pink.Add coffee beef broth and water and stir well. Bring to a boil reduce heat and simmer covered with lid partially open for one hour.Add vegetables and cook another 1-2 hours until meat is fork tender.Preheat oven to 375 F. Set out 6-8 oven safe individual serving dishes. Divide stew amongst dishes. Flatten a biscuit with the heel of your hand and poke it several times with a fork. Place the flattened biscuit on top of the stew. Repeat for the remaining dishes. Bake for 12-15 minutes or until biscuit topping is golden brown.