Bison Chorizo Burgers

Recipe of the WeekBison Chorizo Burgers1 3 Cup Sugar1 3 Cup Water1 3 Cup Cider Vinegar1 2 Larger red onion halved & thinly sliced1 Jalapeno pepper seeded and sliced6 oz. ground Bison1 4 pound fresh bison chorizo1 4 teaspoon salt1 4 teaspoon pepper2 sesame seed hamburger buns split2 tablespoons peeled & grated horseradishIn a large bowl whisk sugar water & vinegar together until sugar is dissolved. Add red onion & jalapeno let stand at least 1 hour.Combine Ground bison & Bison Chorizo shape in patties over medium heat until a thermometer reads 160 degrees 6-8 minutes on each side.Grill Buns over medium heat cut side down until toasted 30-60 seconds. Drained pickled vegetables. Serve burgers on buns with spinach picked vegetables & horseradish.Chorizo 16.50lbAdams Natural Meats33850 Hwy 40Evergreen Co 80439303-674-3123

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