Cuban Bison Steak Sandwich (Evergreen, CO)

Cuban Bison Steak Sandwich

Cuban Bison & Potato Sandwiches at Adams Natural MeatsIngredients 4 bison cube steaks (about 1 pound) pounded to 1 8 inch thick3 tablespoons extra-virgin olive oil3 cloves garlic mincedKosher salt and freshly ground pepper1 2 sweet onion very thinly sliced1 tablespoon white vinegar1 3 cup mayonnaise1 tablespoon green hot sauce4 small hero rolls (about 6 inches long) split3 cups potato sticks2 tomatoes slicedColeslaw for servingDirectionsToss the bison steaks with 1 tablespoon olive oil and all but 1 2 teaspoon garlic in a large bowl season with salt and a few grinds of pepper. Let sit at room temperature at least 10 minutes.Meanwhile toss the onion with the vinegar and a few pinches of salt in a medium bowl. Mix the mayonnaise hot sauce remaining garlic and a pinch each of salt and pepper in a small bowl. Heat a large nonstick skillet over medium heat. Add the rolls and place a heavy skillet on top of them cook until browned and crisp about 3 minutes per side. Wipe out the skillet and heat 1 tablespoon olive oil over medium-high heat. Add 2 steaks and cook until lightly browned about 1 minute per side remove to a plate. Add the remaining 1 tablespoon oil to the skillet and repeat with the remaining steaks.Spread the mayonnaise mixture on the rolls. Place some potato sticks on the bottom halves then top with the steak cutting as needed to fit. Top with the tomatoes a pinch of salt the marinated onion more potato sticks and the roll tops. Gently press down on the sandwiches. Serve with coleslaw.Recipe Courtesy of Food Network