Bison Sliders at Adams Natural Meats (Evergreen, CO)

Bison Sliders at Adams Natural Meats

Bison Sliders at Adams Natural Meats3 pkgs 1 1 2 lb (700 g) Bison Steak CubesORUse one of Our Pre- Cooked Bison Pot Roast1 2 tsp (2 mL) each salt and pepper2 tbsp (30 mL) canola oil1 onion chopped2 cloves garlic minced1 tbsp (15 mL) finely chopped fresh thyme1 tbsp (15 mL) finely chopped fresh rosemary1 1 2 cups (375 mL) beef stock1 tbsp (15 mL) tomato sauce1 tbsp (15 mL) Worcestershire sauce12 slider buns splitPulled Bison Pat bison dry with paper towel season with salt and pepper. Heat oil in high-sided skillet set over medium heat cook bison for 5 to 8 minutes or until browned all over. Transfer to plate. Stir onion garlic thyme and rosemary into skillet cook for 3 to 5 minutesor until slightly softened. Pour in stock tomato sauce and Worcestershire sauce bring to boil. Return bison to pan reduce heat to medium-low. Cover and cook for 2 1 2 to 3 hours or until very tender.Transfer bison to large bowl let rest for 10 minutes. Shred bison using two forks. Toss with some of the cooking juices. Return to skillet keep warm.Recipe Courtesy of Noble Premium BisonAdams Natural Meats33850 Hwy 40Evergreen Co 80439303-674-3123