Pre-Cooked Bison Pot Roast (Evergreen, CO)

Pre-Cooked Bison Pot Roast

DID YOU KNOW THAT YOU CAN MAKE STREET TACOS SLIDERS BURRITOS WITH OUR PRE-COOKED POT ROAST..THE POSSIBILITIES ARE ENDLESS WITH THIS ROAST....COOKING INSTRUCTIONS OVENCOOK FROM FROZEN IN OR OUT OF THE BAG. PLEASE KEEP IN MIND THAT THE PRODUCT IS ALREADY SEASONED AND PREPARED. WE RECOMMEND THAT YOU DO NOT ADD ANY WATER OR SEASONINGS UNTIL YOU HAVE TASTED THE PRODUCT. IN THE BAG 250 OVEN FOR APPROX 6 HOURS. IF YOU ARE KEEPING IT IN THE BAG PUT ABOUT AN INCH OF WATER IN THE PAN YOU ARE USING. MAKE SURE YOU GIVE IT PLENTY OF ROOM BETWEEN THE HEATING ELEMENT AND THE BAG SO IT HAS ROOM TO EXPAND. TAKING IT OUT OF THE BAG RUN A LITTLE WARM WATER OVER THE OUTSIDE OF THE BAG TO LOOSEN THE FROZEN BROTH PLACE IN A ROASTING PAN AND COVER.CROCK POTCAN BE PUT IN CROCK POT IN OR OUT OF THE BAG USE SAME INSTRUCTIONS ABOVE UNDER COOKING INSTRUCTIONS FROZEN LOW FOR ABOUT 6-8 HOURSAdams Natural Meats 33850 Hwy 40Evergreen Co 80439303-674-3123