Cook- South Indian Dishes (Scarborough)

Cook- South Indian Dishes

Languages EnglishEducation Secondary (high) school graduation certificateExperience 2 years to less than 3 yearsWork Conditions and Physical CapabilitiesRepetitive tasks Standing for extended periods Physically demanding Fast-paced environment Work under pressureAdditional Skills Prepare dishes for customers with food allergies or intolerancesCook Categories Cook ( South Indian )Specific Skills Prepare and cook complete meals or individual dishes and foods Plan menus determine size of food portions estimate food requirements and costs and monitor and order supplies Train staff in preparation cooking and handling of food Order supplies and equipment Maintain inventory and records of food supplies and equipment Clean kitchen and work areas Organize and manage buffets and banquets Manage kitchen operations