Stew Meat Nachos at Adams Natural Meats (Evergreen, CO)

Stew Meat Nachos at Adams Natural Meats

Don t Nachos on the Patio sound good this Weekend....Bison Taco Bowls at Adams Natural Meats We are here until 4pm today Ingredients 2 tablespoons olive oil2 pounds bison stew meat onion sliced cup taco seasoning mix (such as Savory Spice )2 teaspoons garlic salt2 cups water1 (10 ounce) bag yellow rice (such as Vigo )1 can black beans drained or to taste1 can corn kernels drained or to taste1 (8 ounce) package shredded Cheddar cheese or to tasteDirections Step 1Turn on a multi-functional pressure cooker (such as Instant Pot ) and select Saute function. Heat oil. Add beef and cook until browned about 3 minutes per side. Add onion taco seasoning 1 4 cup water and garlic salt. Stir to combine.Step 2Close and lock the lid. Select high pressure according to manufacturer s instructions set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.Step 3Meanwhile bring 2 1 2 cups water to a boil in a large saucepan. Add rice and stir for 1 minute. Cover saucepan tightly. Reduce heat to a simmer and cook until rice is tender 20 to 25 minutes. Remove from heat and let cool completely.Step 4Release pressure naturally according to manufacturer s instructions 10 to 40 minutes. Let cool completely.Step 5Divide beef and rice among 6 reusable containers. Top with equal amounts of black beans corn and Cheddar cheese. Cover and refrigerate.Nutrition Facts Per Serving 792 calories protein 44.4g carbohydrates 68g fat 38.2g cholesterol 122.7mg sodium 2577.5mg.