Cube Steak Parmigiana at Adams Natural Meats (Evergreen, CO)

Cube Steak Parmigiana at Adams Natural Meats

Bison Cubed Steaks at Adams Natural Meats Approx.. 2.00 bucks each.....These little steaks are so versatile in the kitchen and amazing.Bison Cube Steak ParmigianaIngredients3 tablespoons all-purpose flour1 2 teaspoon salt1 4 teaspoon pepper2 eggs3 tablespoons water1 3 cup finely crushed saltines1 3 cup grated Parmesan cheese1 2 teaspoon dried basil4 beef cube steaks (4 ounces each)3 tablespoons canola oil1-1 4 cups tomato sauce2-1 4 teaspoons sugar1 2 teaspoon dried oregano divided1 4 teaspoon garlic powder4 slices part-skim mozzarella cheese1 3 cup shredded Parmesan cheeseDirectionsIn a shallow bowl combine the flour salt and pepper. In another bowl beat eggs and water. Place cracker crumbs grated Parmesan cheese and basil in a third bowl.Coat steaks with flour mixture then dip in egg mixture and coat with crumb mixture. In a large skillet brown steaks in oil for 2-3 minutes on each side.Arrange steaks in a greased 13x9-in. baking dish. Bake uncovered at 375 for 25 minutes or until thermometer reads 160 . Combine the tomato sauce sugar 1 4 teaspoon oregano and garlic powder spoon over steaks. Bake 10 minutes longer.Top each steak with mozzarella cheese sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.