cleaning job in new york city

ResponsibilitiesSummary Acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the kitchen by performing the following duties.Other duties may be assigned.Prepares schedule for kitchen employees Monitors the production of and flow of food Controls costs associated with labor and waste Facilitates kitchen meetings and attends management meetings Trains employees Maintains a clean work area within company and state standards Processes inventory checks stock and ensures adequate stock levels Handles ordering purchasing verifying costs and developing new relates guidelines Sets goals to improve quality productivity motivations customer satisfaction and morale Provides visible supportive management practices commitment and leadership with openness trust patience and discipline Summary Acts as administrator and coordinator of resources and goals with a focus on customer satisfaction in relation to control of the kitchen by performing the following duties. Apply Now

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