Bison Stroganoff at Adams Natural Meats (Evergreen, CO)

Bison Stroganoff at Adams Natural Meats

Bison Stroganoff Recipe of the WeekAvailable at Adams Natural MeatsEQUIPMENT Large skilletLarge potINGREDIENTS 1lb ground bison2 cans cream of mushroom soup (about 10.5 oz each)8 ounces fresh mushrooms sliced1 4 cup sour cream1 2 tbsp Worcestershire sauce1 yellow onion diced1 2 tsp onion powder1 2 tsp garlic powder1 2 tsp paprikasalt and pepper to tasteFor serving 1 2 lb egg noodles cooked and drainedINSTRUCTIONS Begin by bringing a pot of water to a boil. Add your egg noodles and cook according to the directions on their package. Drain and set aside.Next brown your ground bison (until no pink remains) with the garlic mushrooms and the onions. Drain off any fat.Add in the canned mushroom soups Worcestershire sauce and sour cream.Sprinkle in the onion powder paprika and onion. Stir well then simmer for about 15 minutes.Serve over egg noodles Courtesy of Two Pink Peonies