Adams Natural Meats Recipe of the Week (Evergreen, CO)

Adams Natural Meats Recipe of the Week

Recipe of the Week at Adams Natural MeatsINGREDIENTS1 2 cup flour1 4 teaspoon pepper1 2 teaspoon salt1 2 teaspoon onion powder1 2 teaspoon garlic powder2 tablespoons olive oil1 pound cube cube steaks about 4Mushroom Gravy 1 Tablespoon olive oil1 2 onion sliced6 ounce mushrooms sliced1 cup beef broth1 package onion soup mix1 teaspoon cornstarch1 tablespoon waterINSTRUCTIONSIn a small bowl combine the flour pepper salt onion powder and garlic powder. Add the cube steak and coat with the flour on each side.In a medium sized skillet add the olive oil. Over medium high heat add the cube steak and cook for about 3-4 minutes on each side. Remove from the skillet and set aside.To make the mushroom gravy Add the olive oil and sliced onions. Saut for 4-5 minutes and add in the mushrooms until they are tender and mushrooms are golden. Add in the beef broth and onion soup mix and mix until dissolved. Combine the cornstarch and water and whisk in a small bowl. Add to the gravy and mix. Add the cube steaks back to the gravy and let simmer until sauce has started to thicken.Adams Natural Meats33850 Hwy 40Evergreen Co 80439303-674-3123