Recipe of the Week at Adams Natural Meats (Evergreen, CO)

Recipe of the Week at Adams Natural Meats

Recipe of the Week at Adams Natural MeatsBison Stir Fry with Stew MeatIngredient Checklist 1lb bison stew meat1 cups reduced-sodium beef broth cup teriyaki sauce2 tablespoons cornstarch1 teaspoon grated fresh ginger teaspoon crushed red pepper or to taste1 tablespoon sesame oil2 cups broccoli florets1 cup sliced carrots1 cup chopped red or green bell pepper1 cup sliced fresh mushrooms1 (8 ounce) can bamboo shoots drainedHot cooked brown rice teaspoon Crushed red pepper teaspoon Toasted sesame seedsDirections Instructions ChecklistStep 1For sauce combine broth teriyaki sauce cornstarch ginger and the 1 4 teaspoon crushed red pepper in a medium bowl set aside.Step 2Heat oil over medium-high heat in a large skillet or wok. Cook broccoli carrots bell pepper mushrooms and bamboo shoots in hot oil for 3 to 4 minutes or until vegetables are crisp-tender. Remove vegetables from skillet.Step 3Add bison stew meat half at a time to hot skillet. (Add more oil if necessary). Cook and stir for 2 to 3 minutes or until bison ribeye strips are slightly pink in the center. Push bison stew meat from center of skillet. Stir sauce. Add sauce to center of skillet. Cook and stir until thickened and bubbly. Return cooked vegetables to skillet stir to coat all ingredients with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve with rice. If desired sprinkle with additional crushed red pepper and toasted sesame seeds.Courtesy of All RecipesTipsNote Recipe developed and tested by the Better Homes and Gardens(R) Test Kitchen using High Plains Bison products.Adam Natural Meats338850 Hwy 40Evergreen CO 80439303-674-3123