Ground Bison and Veggie Bowl (Evergreen, CO)

Ground Bison and Veggie Bowl

Ground Bison & Veggie Bowl RecipeThis meal is a high protein low carb meal that takes about 30 minutes to make. It is super yummy and follows the paleo diet. Come into Adams Natural Meats and grab some ground bison for dinner Ingredients 1 tablespoon olive oil1 onion chopped1 cup cauliflower rice (see notes if using frozen cauliflower rice)1 pound ground bison1 teaspoon dried oregano (or Italian seasoning)1 teaspoon dried turmeric1 2 teaspoon salt1 4 teaspoon ground black pepper1 cup chopped kaleInstructionsIn a large skillet over medium heat pour in the the olive oil. Let the oil heat up for a minute or so.Add the onion and cauliflower rice and stir to combine. Cook for 2 minutes.Add the bison and use a spatula to break up the pieces as it cooks.Sprinkle in the oregano turmeric salt and pepper and stir to combine. Let the mixture cook for about 3 more minutes.Add the kale reduce the heat to low and cover the skillet. Cook for 1-2 more minutes or until the bison is cooked through.Turn the heat off and serve the bison mixture hot.Credit given to Clean & Eating Kitchen