Recipe of the Week (Evergreen, CO)

Recipe of the Week

Pomegranate Short Ribs 13.00lbIngredients1 teaspoon salt 1 2 teaspoon ground cinnamon 1 2 teaspoon pepper 1 4 teaspoon ground coriander Dash crushed red pepper flakes 8 bone-in beef short ribs (about 4 pounds) 2 tablespoons safflower oil 1 medium onion chopped 3 garlic cloves minced 1 tablespoon tomato paste 1-1 2 cups dry red wine or pomegranate juice 1-1 2 cups chicken or beef stock 1 3 cup pomegranate molasses 3 tablespoons soy sauce optional Minced fresh parsley and pomegranate seeds Directions1. Combine the first 5 ingredients rub over ribs. Refrigerate covered at least 2 hours. In a large skillet heat oil over medium heat. Brown ribs on all sides in batches. Transfer to a 5-qt. slow cooker. Discard drippings reserving 2 tablespoons. Add onion to drippings cook and stir over medium-high heat until tender 8-10 minutes. Add garlic and tomato paste cook 1 minute longer. 2. Add wine to pan increase heat to medium-high. Cook 10 minutes until slightly thickened stirring to loosen browned bits from pan. Transfer to slow cooker. Add stock molasses and if desired soy sauce making sure ribs are fully submerged in liquid. Cook covered on low 6-8 hours or until ribs are tender. Serve ribs with parsley and pomegranate seeds. Adams Natural Meats 33850 Hwy 40 Evergreen Co 80439 303-674-3123 2022 RDA Enthusiast Brands LLC