Bison meat: nutrition, benefits, and how it compares | noble pre

We offer dozens of premium cuts of meat, generated from industry standard specs set by the North American Meat Producers (NAMP). For best taste and colour, we always air dry our meat, and hand carve our cuts to the same premium standard each and every time. From classic cuts like the Tomahawk, Ribeye and Tenderloin bison steaks to creative cuts like the Flat Iron, Tri-Tip and Flank steak, we guarantee product that is handled with the utmost care for safety and quality. For high volume orders, we offer a custom service for chefs and retailers who require a spec unique to your business.

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