Hiring a Food Service Supervisor (Port Coquitlam)

Hiring a Food Service Supervisor

Hiring a Food Service Supervisor Qualification Completion of secondary school is required. Completion of a college program in food service administration hotel restaurant management or university degree diploma in related discipline or Several years(2 3 years) of experience in food preparation or service is required. Flexible working hours (including holiday weekend and evening shift). English is required for this position Main duties Supervise co-ordinate and schedule the activities of servers and kitchen staff members who serve foods and prepare various menus Estimate and order food supplies and materials for food preparation and keep accurate records including inventory management Schedule and coordinate cleaning activities and supervise hygienic conditions of the restaurant Make final confirmation of completed dishes to be served Solve problems with customers or payment system Train staff members in job duties and sanitation and safety procedures and Report on daily operation of the restaurant to management. Wage & Benefits 17.00 per hour 4% vacation fee of gross salary or 10 days paid vacation free meals and gratuities Working hours 37.5 hours per week (permanent & full-time position) Send your resume to kaijapanesehr(at)gmail.com Kai Japanese Restaurant (Kai Japanese Restaurant Ltd.) 160-863 Village Dr. Port Coquitlam BC V3B 0G9