Brunch at Adams Natural Meats (Evergreen, CO)

Brunch at Adams Natural Meats

Doesn t Sunday Bunch sounds amazing this weekend Sunday Bunch at Adams Natural Meats Breakfast Sausage 16.50lbIngredients Metric Imperial12 oz fully cooked Bison Breakfast Sausages thawed and sliced1 medium onion chopped2 cloves garlic minced1 package (5 oz 142 g) baby spinach10 cups cubed day-old bread5 medium egg lightly beaten1 can CAMPBELL S Condensed Low Fat Cream of Celery Soup1 cup shredded cheddar2 tbsp finely chopped fresh basilDirections Cook breakfast sausages and chopped onions in skillet over medium heat for 5 minutes or until browned. Add minced garlic and baby spinach. Cover and cook 1 minute or until spinach is wilted.In large bowl combine cubed day-old bread lightly beaten medium eggs CAMPBELL S Condensed Low Fat Cream of Celery Soup shredded cheddar cheese finely chopped fresh basil and sausage mixture. Mix well. Scrape into greased 2.5 qt (2.35 L) baking dish. Cover and refrigerate for at least 8 hours (or up to 24 hours).Heat oven to 375 F (190 C). Bake 45 minutes or until golden brown and a knife inserted in centre comes out clean.Recipe by CAMPBELL S and PictureAdams Natural Meats33850 Hwy 40Evergreen Co 80439303-674-3123