Food Service Supervisor (New York, NY)

Food Service Supervisor

No. of Vacancies 2Start Date As soon as possibleTerms of Employment Permanent employment Full time 35 to 40 hours weekEmployment Conditions Early Morning Morning Day Evening Weekend NightLanguagesEnglishEducationSecondary (high) school graduation certificateExperience 3 years to less than 5 yearsWork setting RestaurantTasksEstablish methods to meet work schedules Supervise and co-ordinate activities of staff who prepare and portion food Train staff in job duties sanitation and safety procedures Estimate and order ingredients and supplies Hire food service staff Ensure food service and quality control Address customers complaints or concerns Maintain records of stock repairs sales and wastage Prepare and submit reports Supervise and check assembly of trays Establish work schedulesPersonal Suitability Client focus Efficient interpersonal skills Excellent oral communication Flexibility Team playerSupervision 5-10 people Cook (general) Food and beverage servers Food service counter attendants and food preparers Kitchen and food service helpers Work conditions and physical capabilities Fast-paced environment Work under pressure Tight deadlines Combination of sitting standing walking Standing for extended periods Bending crouching kneeling Walking Physically demandingEmployment Groups Youth Veterans of the Canadian Armed Forces Visible minorities Persons with disabilities Indigenous people Newcomers to Canada SeniorsHow to applyBy emailfsjdqhire(at)gmail.comLocation10032 - 101st Avenue Fort St. John BC V1J 2B3