FOOD SERVICE MANAGER (New York, NY)

FOOD SERVICE MANAGER

Main job duties are -Plan organize direct control and evaluate daily operations Determine type of services to be offered and implement operational procedures Balance cash and complete balance sheets cash reports and related forms Conduct performance reviews Cost products and services Enforce provincial territorial liquor legislation and regulations Organize and maintain inventory Monitor revenues and modify procedures and prices Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Develop implement and analyze budgets Participate in marketing plans and implementation Set staff work schedules and monitor staff performance Address customers complaints or concerns Provide customer service Recruit train and supervise staff Languages- EnglishEducation - Bachelor s degreeor equivalent experienceExperience - 7 months to less than 1 year Permanent full time position available 40 hours week Benefits Vacation Pay