The art of mixology (Mumbai)

The art of mixology

The secret of successful mixology lies in well-chosen spirits, freshly squeezed juices, just-crushed herbs and, crucially, the skilful deployment of the tricks and techniques of the bartender s trade. As with cooking and architecture, when it comes to mixing drinks, sometimes less really is more and, although expert bartenders always like to experiment with new and unusual ingredients, nothing beats a wellmade classic. There are about half a dozen basic methods for combining cocktail ingredients, and it helps to know the pros and cons, as well as the best way of performing each. Another important skill that the bartender must acquire is in the art of layering, which requires greater concentration, precision and a steadier hand. To make layered shooters or pousse café drinks, you generally pour the heaviest liquid first, working through to the lightest. However, the real trick is the technique. Either touch the top of the drink with a long-handled bar spoon and pour the liquid slowly over the back of it to disperse it across the top of the ingredients already in the glass, or pour the liquid down the twisted stem that many professional bar spoons have. To know more: https://www.barbox.in/blogs/news/the-art-of-mixology