PR 1403489Sous Chef (Terre Haute, IN)

PR 1403489Sous Chef

WE ARE PEOPLEREADY Staffing. It s what we know. Because we ve been providing staffing solutions putting people to work for nearly 30 years. Whether you re looking for work or you re seeking workers for your business PeopleReady is the North American leader in the industrial and on-demand staffing space. The PeopleReady located at Terre Haute Indiana 47802 is currently hiring a PR 1403489 Sous Chef Job Description Sous Chef PeopleReady ofTerre Haute IN is now hiring Sous Chefs.The sous chef is responsible for overseeing the direction of the kitchen s daily activities in accordance with current policies and objectives profitability and a positive work environment. Responsible for assisting Executive Chef with overall kitchen operations food cost and labor cost. Apply today and you could start as soon as this week. As a PeopleReady associate you ll benefit from Connections and experience with some of the top companies in your area Great benefit package options Get matched to jobs quickly Competitive pay and steady schedule The ability to see your schedule and track your hours right from our easy-to-use app JobStack Pay Rate The pay rate for this job is 15 - 20 hour What you ll be doing as a Sous Chef Ensure budgeted food percentages are achieved through effective control measures including portion control kitchen timing food inventory rotation measures receiving and food storage procedures inventory controls effective purchasing procedures kitchen security procedures and waste control. Maintain Labor Cost Percentages at budgeted levels Ensure purchasing and preparation meet standards Supervise setup preparation and breakdown activities as required by supervisor Coordinate equipment storage Assist Executive Sous Chef in training and development of kitchen staff skills and ongoing training of current and new staff Maintain a positive and compliant employee relations climate Ensure compliance to health and safety regulations Assist with recordkeeping and administration Promote Teamwork Available shifts Shift Timings - All Available Job requirements Ability to work a flexible schedule weekends extended work hours Minimum of 2 years kitchen management experience High school diploma or GED Training from a technical school two or four year college or culinary school preferred Experience in culinary training menu planning food preparation and selection of storage of food Serve safe certified Ready to take control of the way you work Complete our application to join the PeopleReady team today. TIER1