Restaurant manager (London)

Restaurant manager

700 Collip Circle suite 205 London ON N6G 4X8 22.00 hourly 30 to 40 hours per Week Permanent employment Full time Starts as soon as possible 2 vacanciesOverviewLanguages - EnglishEducation - College CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience - 2 years to less than 3 yearsResponsibilitiesTasks - Conduct performance reviews - Set staff work schedules and monitor staff performance - Address customers complaints or concerns - Provide customer service - Train staff in job duties sanitation and safety procedures - Prepare and submit reports - Establish work schedules - Prepare budget and cost estimates - Ensure food service and quality control - Maintain records of stock repairs sales and wastage - Establish methods to meet work schedules - Estimate and order ingredients and supplies - Supervise and co-ordinate activities of staff who prepare and portion foodSupervision - 3-4 people - Food service counter attendants and food preparersAdditional informationWork conditions and physical capabilities - Fast-paced environmentPersonal suitability - Client focus - Team playerEmployment groups This employer promotes equal employment opportunities for all job applicants including those self-identifying as a member of these groups Indigenous people Newcomers to CanadaWho can apply to this job The employer accepts applications from - Canadian citizens and permanent or temporary residents of Canada. - Other candidates with or without a valid Canadian work permit.How to apply By email popeyeshire(at)yahoo.com