Hiring Cook Specializing in Portuguese Cuisine (Brampton)

Hiring Cook Specializing in Portuguese Cuisine

Established bakery and grill now seeking to hire cook specializing in Portuguese cuisine to start as soon as possible Terms of Employment Temporary Full Time Day Evening Salary 16.00 Hourly for 40.00 Hours per week Other Benefits Experience 3 years to less than 5 years Work Setting Restaurant Food Preparation Specializations Bakery goods and desserts Stocks soups and sauces Eggs and dairy Cold kitchen (salads appetizers sandwiches) Cereals grains and pulses Vegetables fruits nuts and mushrooms Hors d oeuvres Meat Poultry Pasta Fish Types of Meals Food Prepared All meals Specific Skills Prepare and cook full course meals Prepare and cook individual dishes and foods Ensure quality of food and determine size of food proportions Work with minimal supervision Prepare dishes for customers with food allergies or intolerances Inspect kitchens and food service areas Maintain inventory and records of food supplies and equipment Work with specialized cooking equipment (deep fryer etc.) Clean kitchen and work areas Essential Skills Working with others Problem solving Decision making Critical thinking Job task planning and organizing Significant use of memory Finding information Continuous learning How to Apply By Fax (416) 538-3088