CookBaker (Louisville, KY)

CookBaker

Responsible for preparing food in accordance with the current applicable federal state and local standards guidelines and regulations with the established policies and procedures of the Food and Nutrition Department and as directed by the Executive Chef Sous Chef and or Director of FNS in order to assure that quality food service is provided at all times. Under the supervision of the Sous Chef and or Executive Chef the employee is responsible for prepping cooking baking a variety of food items according to established recipes. The employee must be able to adjust recipes as appropriate to meet customer s nutritional and age specific needs (neonate-geriatric). The cook also completes all assignments to meet established serving times and follows all safety and sanitation procedures to prevent food borne illness. Reports to work in a timely manner groomed professionally and in the approved cook uniform. Each employee is responsible for upholding the values namely respect of every individual delivery of quality service constant pursuit of excellence and commitment to integrity. Cook Baker chef cafeteria catering