CDL-A- Semi-Local Driving Opportunity 961 weekly

.32cpm 961 weekly avg 50 000 yearly avg Monday through Saturday some Sunday work available Will be home for 34-48 hours on the weekend. In general driver will start their day around 4-6 am and work 10-12 hour days. Drivers will layover 2-3 nights per week. Delivery of frozen food products (primarily meat) to customers including meat markets small grocery stores and restaurants. 80% driver unload using a manual pallet jack and hand truck into customer designated locations off the back of a refrigerated trailer Cases of meat products will weigh from 10-85 pounds. Account will be domiciled out of Oklahoma City OK and deliver local and regional. Will have a mix of late model sleepers and daycabs and 53 reefers. Truck will be left at the account for time off.

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