Restaurant Manager

Responsibilities Managing all employees Has ability to lead inspire and motivate others Guest focused Staff focused Communicates clearly and effectively in written and verbal Well organized Has complete understanding of budget process Has complete understanding of Profit and Loss statement Maintains high level of accountability of regarding health and liquor board standards Continues to train and educate their staff Able to work late nights and weekends This job is a salary position that requires at least 50 hours per a week Must Have 5 year restaurant experience Knowledgeable of...read moreApply NowCompany

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