DIETARY MANAGER / CDM

The Director of Dining Services is responsible for delivering uncompromising service and hospitality in our dining services to our residents and guests. Responsibilities of the Director of Dining Services include the overall operation clinic charting appearance and maintenance of the dining areas and ensuring that courteous and efficient services are delivered to our Residents. The ideal candidate will have a minimum of two (2) years supervisory experience in front of the house operations within restaurant hotel and club or preferably in a senior living setting Must have a certification as a Certified Dietary Manager (CDM). We offer a competitive salary and benefit package. For consideration submit resumes to Fax 1-800-420-6114

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