Catering Supervisor-Universit y of Chicago-ARAMARK (Chicago, IL)

Catering Supervisor-Universit y of Chicago-ARAMARK

About Aramark Aramark (NYSE ARMK) is in the customer service business across food facilities and uniforms wherever people work learn recover and play. United by a passion to serve our more than 270 000 employees deliver experiences that enrich and nourish the lives of millions of people in 22 countries around the world every day. Aramark is recognized among the Most Admired Companies by FORTUNE and the World s Most Ethical Companies by the Ethisphere Institute. Learn more at www.aramark.com or connect with us on Facebook and Twitter Responsibilities As the Catering Supervisor you will supervise total catering operations to include such duties as booking selecting and costing menu items pricing arranging for temporary help and equipment rental. You will supervise the preparation and service of food and refreshments as well as clean-up. The catering supervisor directly supervises catering employees with responsibility for hiring discipline and performance reviews Ideal candidates will possess a bachelor s degrees and or 2-3 years catering & management experience as well as the ability to manage in a diverse environment with focus on client and customer services. Ideal candidates will possess a strong culinary background in additional to management experience. Strong organizational and time management skills are essential to success in the role. The ability to manage multiple tasks simultaneously while providing a high level of customer service is critical. Experience with and knowledge of all Microsoft office applications required