Dining Room Supervisor (NOC 62126311) (Calgary Ab, NJ)

Dining Room Supervisor (NOC 62126311)

The Lodge at Valley Ridge 11479 Valley Ridge Dr. NW Calgary AB T3B 5V5 Invites applications from suitable qualified persons for the position of Dining Room Supervisor (NOC 6212 6311) (1 vacancy) Terms of Employment Permanent Full Time (Overtime Day Evening Shift Weekend) Wage information 13.50 or more Hourly for 37.5 Hours per week Group Insurance Benefits Life Insurance Benefits Dental Benefits Medical Benefits Vision Care Benefits Disability Benefits Anticipated Start Date February 20 2015 Business address Location of work 11479 Valley Ridge Dr. NW Calgary AB T3B 5V5 Work Location Information Sub-Urban area of Calgary Transportation Travel Information Driver s License and own transportation required Work Setting Deluxe senior citizen community Mandatory Requirements No prior criminal record Clear background check Work environment Position is physically demanding (requires much walking standing and lifting) above average level of physical fitness required. Skill Requirements Education Completion of high school Experience One year or more Languages Speak English Read English Job Duties Direct and co-ordinate the activities of workers operating kitchen equipment and preparing portioning and serving food Estimate requirements and order food equipment and supplies Supervise and direct the assembly of special diet and regular trays and the delivery of food carts Ensure that food safety regulations are followed Maintain food and equipment inventories Develop equipment maintenance schedules Arrange for repairs as needed and evaluate new products Conduct audits regarding residents satisfaction food wastage sanitation and safety Set up work schedules and may train food service workers. Additional Skills Ability to supervise co-ordinate and schedule activities of staff Ability to effectively communicate with cooks so that food can be prepared according to requests from dietitians and or lodge residents and ensuring that food and service meet quality control standards Ability to order ingredients and supplies and keep accurate records Ability to train staff in job duties and sanitation and safety procedures Ability to occasionally help in the kitchen is definitely an asset Customer service oriented Address residents complaints or concerns Assist residents with special needs. Essential Skills Must enjoy working with senior citizens Reading text Oral communication Working with others Problem solving Decision making Critical thinking Continuous learning How to Apply Send your resume and cover letter by e-mail mbm.job.ads(at)gmail.com Please clearly indicate the position you are applying for We thank all applicants however only those to be considered for an interview will be contacted.