Cook(s) (Edmonton)

Cook(s)

Title Cook ( NOC 6242 ) Terms of Employment Permanent Full Time Shift Overtime Weekend Day Night Evening Salary 15.00 Hourly for 40.00 Hours per week Anticipated Start Date (at the latest in 3 months) As soon as possible Location Edmonton South Alberta ( 2 vacancies ) Skill Requirements Education Some high school Credentials (certificates licences memberships courses etc.) Food Safe Certificate Experience 7 months to less than 1 year Languages English Cook Categories Cook (general) Work Setting Restaurant Cuisine Specialties Canadian Greek International Italian Mexican East Indian Vegetarian Food Preparation Specializations Bakery goods and desserts Stocks soups and sauces Eggs and dairy Cold kitchen (salads appetizers sandwiches) Cereals grains and pulses Vegetables fruits nuts and mushrooms Hors d oeuvres Meat Poultry Pasta Fish Seafood Pizza Types of Meals Food Prepared Short orders Lunches Dinners Full course meals Specific Skills Prepare and cook full course meals Prepare and cook individual dishes and foods Ensure quality of food and determine size of food proportions Work with minimal supervision Prepare dishes for customers with food allergies or intolerances Work with specialized cooking equipment (deep fryer etc.) Clean kitchen and work areas Work Location Information Urban area Willing to relocate Transportation Travel Information Own transportation Public transportation is available Essential Skills Reading text Numeracy Writing Communication Working with others Problem solving Decision making Critical thinking Significant use of memory Finding information Continuous learning Employer Boston pizza Heritage ( 786279) How to Apply In Person between 9 00 and 17 00 11023 23 Ave Edmonton Alberta T6J 6P9 By Phone between 9 00 and 17 00 (780) 435-5005 By Fax (780) 432-9192 By E-mail bp177(at)telus.net