Production Supervisor (Elwood, MO)

Production Supervisor

Summary This individual will maximize productivity while showing continuous improvement in scrap safety and quality objectives in a team-based environment. This position must also ensure that the production lines are run efficiently at all times with the correct amount of employees. Due to the nature of the business duties and responsibilities may be added deleted or changed at any time at the discretion of management formally or informally either verbally or in writing. Responsibilities Production Ensure production lines are running efficiently Must be actively working with a continuous improvement mindset Maintaining product quality parameters Planning Organizing This position is a backup for Filler Operator Cook Sanitor and Ingredient Handler. Safety & Sanitation Daily housekeeping for the shift Assurance of compliance with plant Good Manufacturing Processes Safety Audits Responsible for monitoring record keeping and taking appropriate action for specified Food Safety Plan Food Quality Plan and prerequisite program requirements. Responsible to report food safety and quality issues to management. Line Start Ups & Shut Downs Employee training Shift employees Evaluations Safety Retention Qualifications College degree in any of the following disciplines Food Science Management Supervision FMO (Food Manufacturing Organization) 2-5 years in Food Manufacturing or related industry preferred 1-2 years Supervisory experience including leading team projects Computer proficient MS Office Technical knowledge of food related equipment Must possess excellent leadership qualities with a proven track record of leading others Availability to work a flexible schedule including off-shifts (3rd shift) weekends and overtime Must be able to lift carry boxes of product components Must be able to tolerate a warm climate working environment Able to walk and or stand on concrete floors for long periods of time