Line cook at 5-star resort (Rutherford, NJ)

Line cook at 5-star resort

Auberge du Soleil the flagship location of the Auberge Resorts collection is hiring a full-time Line Cook. As an employee of Auberge du Soleil you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside but also competitive pay benefits and a challenging fun working environment.To apply please visit s app.jobhive.com job 5542e87fba00004c60f9a242The successful candidate for Line Cook will be passionate and highly motivated with a desire to excel in the culinary field. Prior kitchen experience is a plus.Skills & Responsibilities include -Ability to expedite service and stay organized in a busy restaurant kitchen.-Preparation of all items needed for service such as chopping vegetables mixing sauces setting up cook line etc. -Paying attention to detail handling multiple tasks and having a high level of patience.-Ability to work within the guidelines of the company s safety regulations and transfer the knowledge to colleagues. -Approachable open-minded and fair with other team members.-Flexible work hours to meet the demands of a 24-hour operation.-High energy & positive attitude.Preferred -Advanced HACCP certification or equivalent.-Ability to speak multiple languages.-Working knowledge of recipes techniques and food prep.-Working knowledge of computers and basic software.-Knowledge of various cuisines is a plus.-Previous experience as a chef sous chef line cook or other kitchen or food preparation role.-Experience with inventory management.-Experience with restaurant ordering systems or software.-Previous experience as a food server service assistant or bartender is a plus.Compensation -Starting hourly rate depends on experience.To apply please visit s app.jobhive.com job 5542e87fba00004c60f9a242 Thank you for your interest in joining the Auberge team of passionate and dedicated hospitality professionals