Fabulous French Crêpes

Menu Spinach and Mushroom Cr pes with Creamy Mornay Sauce - Buckwheat Cr pes with Ham Gruyere and Fried Egg - Cr pes Suzette Class Description Hailing from the Brittany region cr pes have become 1 of the iconic foods of France. In this fun hands-on class you ll master the art of making these thin airy pancakes from scratch. Our instructor will walk you through the steps for properly mixing 2 types of batter classic and buckwheat which is naturally gluten free. You ll enjoy working alongside classmates as you practice spreading batter achieving the perfect flip then filling and folding cr pes. We ll cover a variety of techniques for creating sweet and savory fillings from flamb ing to making a traditional mornay sauce. Finally you ll love sampling all the delicious results. What To Expect Great cooking isn t about recipes it s about techniques. In our classes you ll work together with other students in a fun hands-on environment led by our professional chef instructors....

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