BBSU 220 Tasting and Palate Development (San Francisco, CA)

BBSU 220 Tasting and Palate Development

Sensory analysis of beer isnt as simple as just knocking back a pint. It requires a particular tasting procedure careful attention to detail and a developed flavor vocabulary to describe what is perceived. Our 200 level advanced courses offer an in-depth look at specific topics for the advanced beer enthusiast homebrewer or beer professional. These 90 minimum courses led by industry experts will be scheduled at various locations and times and will run for three weeks (2 weeks theory one week hands-on). Beer 101 is not a pre-requisite though it is recommended for some. BBSU 220 Tasting and Palate Development will be held on Sundays for three weeks beginning May 15th. These classes will investigate how the brain makes flavor from the individual sensory elements of taste smell and feel. Well deconstruct the flavors derived from malt hops and yeast and use non-beer stimuli to build broader real-world flavor aroma connections and generate a descriptive lexicon....