Exclusive sushi and sashimi classes with Michelin trained chef &

Learn how to make delicious sushi and sashimi dishes with recipes and techniques taught by distinguished sushi chefs with recipes that hail from the world s finest Japanese restaurants. Note You can select an alternative date and time below. Sushi and the City invites you to attend an exclusive two-hour sushi and sashimi making class with renowned instructor Charlie Lee a master in Japanese cuisine and trained at Sushi Matsumoto the only sushi restaurant in Tokyo Japan that has received two Michelin stars In this unique class you will learn the how to make restaurant quality sushi and sashimi using the latest techniques in Japanese gastronomy. To create your dishes you will be using high-quality ingredients and premium sushi grade sashimi to make visually stunning dishes that taste as good as they look. All of our guests will have access to a wide selection of stylish plating supplies and fresh garnishes to design the perfect sushi dish....

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