Specialty Foods Chef (TORONTO)

Specialty Foods Chef

LocationYork ON Salary 22.00 hour Vacancies1 Vacancy Terms of employmentPermanent Full time150.00 hours month Start dateAs soon as possible Employment conditions Day Evening Flexible hours Job requirements LanguagesEnglishEducationNo degree certificate or diplomaExperience2 years to less than 3 yearsAbility to Supervise5-10 peopleWork Conditions and Physical CapabilitiesWork under pressure Tight deadlines Attention to detailWork Site EnvironmentOdours Hot Cold refrigerated Non-smokingPersonal SuitabilityTeam player Flexibility Dependability Organized Effective interpersonal skills Initiative ReliabilityAdditional SkillsMaintain records of food costs consumption sales and inventory Analyze operating costs and other data Prepare and cook meals or specialty foods Requisition food and kitchen supplies Prepare and cook food on a regular basis or for special guests or functions Train staff in preparation cooking and handling of food Prepare dishes for customers with food allergies or intolerancesCuisine SpecialtiesMexican PortugueseFood SpecialtiesMeat poultry and game Vegetables fruits nuts and mushrooms Bakery goods and desserts Fish and seafoodWork SettingFormal dining room RestaurantExecutive Chefs Specific SkillsPlan menus and ensure food meets quality standards Consult with clients regarding weddings banquets and specialty functions Estimate food requirements and food and labour costsChefs and Specialist Chefs Specific SkillsCreate new recipes Prepare and cook complete meals and specialty foods for events such as banquets Instruct cooks in preparation cooking garnishing and presentation of food How to apply By phone 416-654-9696from 12 00 to 22 30 By fax 416-654-9058By mail 475 oakwood AveToronto ONM6E 2W4