Pastry Chef - Jack s (Toronto)

Pastry Chef - Jack s

Established bakery hiring pastry chef specializing in Portuguese pastries cakes baked goods & desserts Terms of Employment Temporary Full Time Overtime Day Evening Salary 19.00 Hourly for 40.00 Hours per week Other Benefits Location York-Weston Dufferin-St.Clair Ontario ( 1 vacancy ) Skill RequirementsEducation Completion of college CEGEP vocational or technical training Pastry Chef Certificate HACCP Certificate Specialized in Traditional Portuguese Pastries Conventual Portuguese Pastries Cakes & Desserts Experience 5 years or more Work Setting Catering firm Cuisine Specialties European Food Preparation Specializations Bakery goods and desserts Specific Skills Plan and direct food preparation and cooking activities Estimate food requirements Ensure quality of food and portion control Consult with clients regarding weddings banquets and special functions and plan and arrange food requirements for these functions Supervise cooks and kitchen staff Work Conditions and Physical Capabilities Work under pressure Tight deadlines Physically demanding Attention to detail Combination of sitting standing walking Standing for extended periods Ability to Supervise 1 to 2 people Essential Skills Communication Working with others Problem solving Decision making Critical thinking Job task planning and organizing Significant use of memory Finding information Continuous learning How to Apply By Fax (416) 654-1785