Moroccan Tajine for Cooking, Also Known as Tagine (North Hollywood, CA)

Moroccan Tajine for Cooking, Also Known as Tagine

Moroccan Tajine for Cooking Also Known as Tagine A tajine or tagine is a Berber dish from North Africa that is named after the special earthenware pot in where you can cook. The traditional tajine pot is formed entirely of a heavy clay which is sometimes painted or glazed. It consists of two parts a base unit that is flat and circular with low sides and a large cone or dome-shaped cover that sits on the base during cooking. The cover is designed to promote the return of all condensation to the bottom. With the cover removed the base can be taken to the table for serving. Tajines in Moroccan cuisine are slow-cooked stews braised at low temperatures resulting in tender meat with aromatic vegetables and sauce. They are traditionally cooked in the tajine pot the conical cover which has a knob-like handle at its top to facilitate removal. All of our tajines (tagines) are brand new You can view more selections from our website by clicking here.Additional Tajine DescriptionMoroccan tajine Moroccan tajine Los Angeles Moroccan tajine cookware Moroccan tagine for cooking tajine for cooking tajine tagine berber berber dish African dish African Berber dish cookware bakeware Moroccan cuisine slow cooking Moroccan tagine cookware Moroccan tagine Moroccan berber tajine Berber Moroccan tajine Moroccan berber tagine Berber Moroccan tagine.