Executive Chef (Washington, MD)

Executive Chef

The Executive Chef supervises all food production processes including purchasing storeroom inventory control recipe compliance food cost control scheduling sanitation and compliance to corporate purchasing and production standards. Responsible for ensuring high food quality in all areas of operation. Assists in management of overall department (retail patient services and catering). Provides rotating department management coverage on weekends. Job Requirements 3 years of progressive culinary food service management experience preferably in an executive chef position. Experience in a high volume and catering environment. Associates degree or higher in culinary arts or equivalent experience required. Proficient in MS Office and basic proprietary...read moreApply NowCompany