Kitchen Manager

Responsible for efficient and profitable day-to-day management of all kitchen operations of the venue and directly supervises Assistant Kitchen Managers and BOH staff membersthroughout their respective areas and ensures positive performance to budget and standards by performing the following duties POSITION DESCRIPTION Conducts proper ordering procedures to maintain appropriate par levels of all kitchen related products. Ensures and enforces a high standard of service efficiency sanitation training and safety practices. Conducts meetings with staff at regular intervals and efficiently address staff member questions concerns as they arise. Responsible for labor control and assigning duties to supervisors and...read moreApply NowCompany

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