RESTAURANT SOUS CHEF (Kansas City, MO)

RESTAURANT SOUS CHEF

Position Summary To oversee all Kitchen Staff and all food prepared from each kitchen insuring efficiency and quality. Duties and Responsibilities - Job tasks must be finished in a timely manner according to department standards. - Execute and share all F& B Department policies and procedures. - Interview and hire quality kitchen team members. - Evaluate administer and coach all department kitchen team members. - Ordering of F& B supplies for Kitchen. - Must be able to work every station and train team members for every station. - Must be a hands on leader able to work in the kitchen to cover in...read moreApply NowCompany