Head Bartender Wanted (Oxford)

Head Bartender Wanted

We are an 18 hole upscale golf course located in Oxford CT. We are currently seeking a head bartender to maintain the bar area as well as perform basic supervisor functions such as ordering scheduling and task delegation. Please read the job desciptions below and if interested inquire immedately. 203-906-0245 please ask for Mike Morales (general manager). Position Summary The Bartender is integral to the guest experience and provides beverage services (both alcoholic and non alcoholic) to the guests of the property. The Bartender will service beverages at the facility and provide a high quality serviceoriented environment. Qualifications Knowledge and Skill Requirements 1 2 years of bartending experience Must be of legal age to serve liquor according to state law. Working knowledge of beer wine and liquor and common drink recipes Must have strong customer guest orientation Organized able to work well in fast paced environment Must have strong communication and interpersonal skills Must be dependable Position Responsibilities Maintain a professional appearance at all times Maintains a supply of all bar products supplies including all glassware expendable paper and other supplies Maintains the sanitation and cleanliness of the bar area(s) glassware and equipment Assures that all laws applicable to beverage operations are consistently followed Collects payment for drinks served Greets and provides immediate attention to guests Learn the names of regulars and personally recognize them Monitor guest experience and take appropriate action to assure the best customer service. Inspects the bar prior to opening to ensure adequate supplies and inventory are available Prepares garnishes mixes and pre mixed drinks Performs clean up and closing duties as assigned Adhering to sanitation safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests Implement and support all course policies and programs as communicated by management Perform other duties as assigned Working Conditions Physical activity including long periods (6 8 hours) of standing walking bending and scooping. The employee will be required regularly to reach with arms and hands The employee occasionally will be required to lift up to 30lbs. Use of sight reading wrist movement to serve meals and beverages operate food service equipment and clean food service areas Specific vision abilities include close distance color and peripheral vision and depth perception. Noise level is typically moderate to loud Work extended hours during golf and holiday season Work weekends and holidays