Make these 3 dishes for Shravan using flavourful Indian spices (Ahmedabad)

Make these 3 dishes for Shravan using flavourful Indian spices

According to Hindu traditions fasting during the month of Shravan is considered highly auspicious. Hence from young boys and girls to old people many people fast on many days of this month.While there are certain restrictions of the food items to eat and food items not to eat basic spices like red chilli powder cumin powder and cumin seeds can be consumed. Many people even add Sendha namak or Farali salt powder in their food dishes instead of the regular salt. Using these ingredients can make fasting food tasty and make the fast less difficult.Here are the dishes you can make using these basic spices Farali chivda Farali vada Aloo ki sabji All these dishes are easy to make and hence don t require much effort. Also the Indian spices used in these dishes are quite flavourful and have an authentic taste. All of this makes these worth eating during the Shravan fast.As the month of Shravan is also prone to diseases don t buy the ingredients to make these dishes from local vendors. Always opt for authorised vendors or brands. For pure Indian spices you can always trust Vasant Masala. Our promise of purity ensures that all our spices are pure and made from fresh raw materials. To explore our range of Indian spices check out our e-store today.