Impact of Food on the Study and Presentation of History

On March 19th at 7 pm there will be a class on The impacts of food on the study and presentation of history We will explore the influences of food on American kitchen culture and the possible impacts that food offers to modern historians and historical venues. The study and sharing of this information can result in engaging narratives stories and hands on activities. Presented by Amber Bader at the Oshtemo Township Hall 7275 West Main Street Kalamazoo 49009

12-03-2025 UNITED STATES, Kalamazoo, MI

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